Description
Aroma: The enticing aroma of roasted nuts and milk chocolate immediately greets the senses, interwoven with hints of warm caramel and a subtle touch of spice.
Flavour: The initial taste is smooth and rich, led by prominent notes of milk chocolate and toasted almonds. A gentle sweetness follows, reminiscent of creamy caramel and brown sugar. The African beans lend a subtle hint of fruit, adding complexity without overpowering the blend’s core flavours.
Aftertaste: A lingering warmth persists, with the comforting flavours of chocolate, caramel, and nuts leaving a decadent and satisfying finish.
Acidity: The acidity is very low, contributing to the coffee’s exceptionally smooth and mellow character. This makes it an excellent choice for those who prefer a gentle cup that is easy to enjoy.
Body: This blend boasts a full body (4/5) with a velvety texture that coats the mouth, providing a luxurious and satisfying experience.
Balance: The blend achieves a remarkable balance, with the low acidity allowing the rich, decadent flavours to take centre stage. The diverse origins harmonize beautifully, creating a unified and indulgent cup.
Crema: A rich, golden crema crowns the coffee, adding to its visual appeal and enhancing the overall sensory experience.
Overall Impression: This is a truly exceptional blend that seamlessly marries beans from across the globe to create a coffee that is both indulgent and approachable. It is perfect for those who appreciate a full-bodied, low-acidity cup with a decadent flavor profile. It would be an excellent choice for any time of day, offering a truly satisfying experience.
Recommendation: This blend is incredibly versatile and can be enjoyed using various brewing methods. A French press or pour-over will highlight its full body and nuanced flavors.
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